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Founded by Ben Cleary-Corradini and Theo Roduner, Gnocchi Gnocchi Brothers started out as a two-person market stall in Brisbane that served fresh, hand-made gnocchi before evolving into Australia’s first-ever dedicated Italian Gnoccheria in Paddington. Now, the restaurant has become a chain with branches all across the country, with one scheduled to open in Westfield North Lakes sometime in 2021. 

The restaurant takes pride in how it uses local produce to create light and fluffy potato gnocchi — their specialty and signature dish. The gnocchi used at each and every one of their branches are made fresh daily. Their sauce is also created using ingredients sourced locally such as farmers markets. 

Residents of North Lakes can expect to see a variety of gnocchi-based dishes and indulge themselves with meals such as the Wild Mushroom and Truffle Sauce, which consists of fresh gnocchi served with delicious creamy sauce and slow-cooked mushrooms in cream, garlic, onions, and Italian herbs and spices drizzled with truffle oil.

Those with dietary restrictions can also treat themselves to their specialty Vegan Gnocchi — a dish comprised of potato and white flour gnocchi served with rich and spicy cherry tomato, sweet capsicum, garlic, onion, chili, and black olive sauce. 

The upcoming Gnocchi Gnocchi Brothers North Lakes branch can be found at Westfield North Lakes, North Lakes Drive, North Lakes. For more information, visit their website here. Follow their social media pages on Facebook and Instagram for the latest updates and special announcements concerning the restaurant. 

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